Description
Physical Characteristics:
Parameter | Characteristics |
---|---|
ProteinBasis | 35.5%, Minimum 35% From 35.49% - 35.00%, non reciprocal allowances 1:1, fractions in proportion. |
MoistureBasis | 12.50%, Maximum 13% non reciprocal allowances 1:1, fractions in proportion. |
FibreBasis | 17.00%, Maximum 18% non reciprocal allowances 1:1, fractions in proportion. |
Fat | Maximum 2% |
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