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Bakers Wheat Flour – Protean.com.lk

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Bakers Wheat Flour

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Description

Physical Characteristics:

Parameter	Results	Method of Analysis
% Moisture	13.58	Rapid Method
% Ash (d/b)	0.56	AACC-8.12
% Wet Gluten	31.5	AACC-38-12A
% Protein (d/b) (N* 5.7)	13.4	AACC-46-12
Falling # (sec.)	434	AACC-56.818
% Water Absorption	62.3	AACC-54-21

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Bakers Wheat Flour

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