Description
Physical Characteristics:
| Parameter | Characteristics |
|---|---|
| ProteinBasis | 35.5%, Minimum 35% From 35.49% - 35.00%, non reciprocal allowances 1:1, fractions in proportion. |
| MoistureBasis | 12.50%, Maximum 13% non reciprocal allowances 1:1, fractions in proportion. |
| FibreBasis | 17.00%, Maximum 18% non reciprocal allowances 1:1, fractions in proportion. |
| Fat | Maximum 2% |





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